Written by more than 50 experts, this book focuses on the essential role of nutrition in digestive disorders. Structured in an educational manner, each “Question” includes key points, diagrams and tables of recommended actions, and clinical vignettes to provide perspective on real-life situations.
Clinicians will find answers to questions they encounter in their daily practice about nutrition tailored to each disease, providing them with valuable, comprehensive, and concise guidance.
The 50 questions—divided into twelve sections dedicated to different digestive disorders, from food intolerances to liver and pancreatic diseases and digestive cancers—are formulated in a practical manner: How should a patient with chronic or acute viral hepatitis be fed? What are the nutritional consequences of chronic pancreatitis? How should a patient with cirrhosis be fed? Gastroenterologists and nutritionists will find everything they need in this book to optimize patient care.
SUMMARY
- I. Food
- II. Nutritional status, diets, and medical nutrition
- III. Irritable bowel syndrome
- IV. IBD
- V. Intestinal insufficiency
- VI. Celiac disease
- VII. Food allergies and intolerances
- VIII. Liver diseases
- IX. Obesity and metabolic syndrome
- X. Pancreatic diseases
- XI. Digestive cancers
- XII. Eating disorders
Le Pr Stéphane Schneider dirige l’unité de support nutritionnel du Pôle digestif de l’Hôpital universitaire de l’Archet à Nice ainsi que le Comité de liaison alimentation & Nutrition du CHU de Nice. Il est actuellement vice-président de la Société francophone de nutrition clinique et métabolisme (SFNEP).
